Q: Why are new race track surfaces faster? Why do old tires have more grip?

Q: “Why are new track surfaces faster and why do they seem to like old tires? I race regularly at two north Texas tracks (Eagles Canyon and MSR Cresson), both of which have new surfaces. Cresson just received a new top coat and immediately became over a second faster. ECR is essentially a new track. Both tracks are at least a second faster on high heat cycle tires compared to stickers. What is it that makes newer surfaces faster, and why would old tires add to the speed even more?”