Q: Why are new race track surfaces faster? Why do old tires have more grip?

Q: “Why are new track surfaces faster and why do they seem to like old tires? I race regularly at two north Texas tracks (Eagles Canyon and MSR Cresson), both of which have new surfaces. Cresson just received a new top coat and immediately became over a second faster. ECR is essentially a new track. Both tracks are at least a second faster on high heat cycle tires compared to stickers. What is it that makes newer surfaces faster, and why would old tires add to the speed even more?”

Q: Why do drivers drive over apex curbs?

Q: “I have seen on some racetracks sometimes driver skip the apex ‘kerb.’ I mean they do not go for those red and white kerb. Instead, they turn far away from the apex and quickly back to straight line. Does this supposed save time and make the car go faster? I have seen it in Formula One sometime as well. It might be in Hungary Grand Prix. Could you please clear the idea for me? Is it always necessary to touch the kerb in the middle of a corner (apex)?”

Q: Why do I get slower with more laps?

Q: “When I am in qualifying, or even just a test or practice session, I often post my fastest time within the first 3 flying laps. This happens despite trying different approaches to certain corners and segments that ‘feel’ faster. Many times I seem to try multiple things within a session, but always come out 1-3 tenths slower than that first fast lap. Could this be from over-driving the car?”

Q: Why do I sometimes go slower in the afternoon?

Q: “Sometimes I go to the track and set my best time of day on my third or fourth lap in the first session of the morning. It makes for a discouraging afternoon. I suspect tire pressure build up might be part of it, or maybe track conditions, but I think it has mostly to do with me. I usually don’t see lap times till the session is over. Any suggestions?”