Q: “I have a dumb question for you. I’m older (mid 40’s) and I am really enjoying track day events in my car. I’d like to do W2W (wheel-to-wheel) racing. Would you recommend a budget-built car and racing in local clubs, or gain experience by renting a race car and have the freedom of renting from well-funded teams locally and throughout the nation?”
Q: “Where should my right foot be relative to the throttle and brake?”
Q: “Which kind of corner requires more or less trail braking? Or is that always car dependent?”
Q: “I’m doing my yearly brush-up on the basics and realized that I’m thinking more about the start of throttle rather than the End-of-Braking. Pretty close in terms of where and when in the corner, but not quite! I also think about the point of full throttle to make sure I don’t get there too soon (or too late!). How do these three points rate in terms of importance? And if a driver gets one wrong, which one has the highest cost in terms of lap time? Which one can be compromised with the least penalty?”
Q: “Why are new track surfaces faster and why do they seem to like old tires? I race regularly at two north Texas tracks (Eagles Canyon and MSR Cresson), both of which have new surfaces. Cresson just received a new top coat and immediately became over a second faster. ECR is essentially a new track. Both tracks are at least a second faster on high heat cycle tires compared to stickers. What is it that makes newer surfaces faster, and why would old tires add to the speed even more?”